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“Your Kids Can Eat at Home,” My Dad Said—So When the Waiter Returned, I Stood Up – The Archivist

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Stanford at twenty-two to start his first company.

“It tanked,” he said matter-of-factly. “Spectacularly. Investors pulled out, the product never found the right market, and I ended up back in my old bedroom over my parents’ restaurant, wondering if I’d made the dumbest mistake of my life.”

“What did you do?” I asked.

“Worked at the restaurant. Drove continue reading …

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