The Hidden Poison in Your Pantry: Why That Simple Garnish Could Be Making You Sick

immune systems.Still, avoiding green onions isn’t necessary—safer handling is key. Remove damaged outer layers, cut off the roots, and wash thoroughly in cold water, focusing on the base where dirt collects. Prevent cross-contamination by using clean cutting boards and washing hands before and after handling produce.Store green onions in the refrigerator continue reading …