The Mystery of Lobster’s Green Goodies: What That Green Paste Really Is (And Whether You Should Eat It)
The first time you crack open a whole lobster and discover a bright green, creamy substance inside, it’s hard not to pause. For many people, the reaction is immediate. “Has the lobster gone bad?” “Is it mold?” “Is it safe to eat?” That surprising green paste has puzzled seafood lovers for generations. Some diners scrape … Read more